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INGRIFIENTS (IHE 8 Ndị mmadụ)
- 600 grams nke Fikiere agwa.
- 1/2 iko mmanụ oliv.
- 2 ọkara eyịm finely chopped.
- 2 cloves nke galik finely minced.
- 2 1/2 lita nke ọkụkọ efere.
- 1 sprig nke epazote.
- 8 nnukwu nopales sliced n'ime ibe, sie ma kpochaa.
Nkwadebe
Site na ụbọchị tupu a na-etinye agwa na mmiri oyi ma kpochaa. N'ime ite buru ibu, kpoo mmanụ, ebe a na-eme yabasị na galik, mgbe ahụ tinye agwa ma ghee ya maka nkeji ole na ole; Tinye broth ọkụkọ na epazote ma sie obere ọkụ ruo mgbe agwa ya. N'ikpeazụ, gbakwunye nopales, hapụ ihe niile ka ọ sie obere minit ole na ole wee jee ozi.
Ọ bụrụ na-ịchọrọ, ị nwere ike isoro mpekere achịcha eghere eghe.
Obosara agwa agwa nopales ofe agwa ofe na nopalesShare
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