NTỤZIAKA MAKA ỊMEPỤTA PICKLES CHILI

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Chili bụ ihe na-akọkọghị nri Mexico ma ugbu a anyị ga-ewetara gị ya n'ụdị efere. Lelee a uzommeputa iji kwadebe pickled chili ose.

NDG INYERE

(Maka kilogram 2)

1 liter nke mmanụ oliv
20 obere chambray eyịm na azuokokoosisi ịkpụ
6 karọt, peel na ịkpụ
1 kilo nke na-acha uhie uhie na akwụkwọ ndụ akwụkwọ ndụ xalapeño
1 obere kọlịflawa bee n'ime Alaka
1/2 lita nke mmanya ọcha
3 sprigs nke ohuru oregano
3 sprigs nke ohuru thyme
Nnu na ose nụrụ ụtọ

Nkwadebe

N'ime nnukwu ite, kpoo mmanụ ahụ, tinye yabasị, carrots na ata na-ata ata na ighe ihe dịka nkeji 6; mgbe ahụ kọlịflawa, oregano, thyme, nnu na ose na-agbakwunye ma ighe maka nkeji abụọ ọzọ; tinye mmanya na obụpde ọzọ 5 nkeji. Ọ bụrụ na ọ bụ ezigbo acid, tinye obere mmiri ka ọ sie.

pickled chili pepperppersreciperecipe for pickled chili pepper ede

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