PICADILLO JURU N'ỌNỤ CHILI OSE NTỤZIAKA

Send

Efere a agaghị efu na tebụl gị. Rie nke ọma!

NDG INYERE

(Maka mmadụ 8)

12 Oaxacan pasilla chiles, jiri nlezianya mepee na mkpa na ginned

Na-ejuputa

½ kilo tomato
2 cloves nke galik
½ yabasị
2 cloves
Ose 4
2 tablespoons mmanụ ọka
½ kilo nke anụ ezi ụkwụ esiri na ezi fin
1 pawuda osisi
20 mkpụrụ oliv
Almọnd 12, pee na ezi ịkpụ
10 okpu a kpochapụrụ nke ọma
1 tablespoon nke pasili finely chopped
Iko mmanya ọcha
50 gram nke mịrị
nnu na shuga nụrụ ụtọ maka sizinin
6 àkwá kewara wee tie ka uwe
mmanụ ọka maka ighe

Nkwadebe

Ndị chiles

A na-esi na chiles na-agba mmiri maka nkeji ole na ole ka ha wee dị nro ma dị mfe iji jupụta. Ha juputara, ha gafere akwa a kụrụ wee ghee na mmanụ dị ọkụ.

Na ndochi

A ghakọta tomato n’ala ya galik, yabasị, cloves na ose; Nje na sauté na tablespoons abụọ nke mmanụ. A na-agbakwunye nnu ma ọ bụrụ na ọ dị mma kara anụ, pawuda, oliv, almọnd, capers, pasili, mmanya na mkpụrụ vaịn. Hapụ ya nkụ ntakịrị wee tinye nnu na shuga nụrụ ụtọ (mince ahụ kwesịrị ịdị ụtọ).